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Nouvelles sessions de formations !

formations

Nouvelles sessions de formations !

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Formations

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Découvrez les prochaines formations organisées par le Musée Français de la Brasserie !

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Pratique du maltage

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Du vendredi 4 au dimanche 6 octobre 2019

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Cette session vise à permettre aux participants d’appréhender la technique du maltage de l’orge. Une pratique, ou à minima une bonne connaissance de la technique du brassage est souhaitée.

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Tarif : 200 € (repas de midi inclus)

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Nombre de place : 20

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École du brasseur

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Du lundi 14 au samedi 19 octobre 2019

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Destiné aux brasseurs amateurs avertis ou aux “jeunes” (dans le métier) professionnels, ce stage fait appel à des notions de physique, de chimie, de microbiologie pour lesquels quelques pré requis sont nécessaires (équivalant au programme de terminale scientifique en math, physique, chimie, biologie). Inscription sous réserve de satisfaire à la sélection.

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Tarif : 390 € (repas de midi inclus)

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Nombre de place : 20

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Microbiologie appliquée à la brasserie

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Du lundi 4 au vendredi 8 novembre 2019

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Destinée à des brasseurs confirmés (amateurs ou professionnels), cette formation permettra d’acquérir un ensemble de connaissances théoriques mais surtout pratiques en microbiologie brassicole.

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Méthodes pédagogiques : 25% de théorie, 75% de TP dirigés.

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Tarif : 480 € (incluant le matériel utilisé et les consommables et les repas de midi)

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Nombre de place : 10

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Initiation au brassage

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Du jeudi 15 au samedi 17 novembre 2019

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Stage destiné à toute personne souhaitant découvrir les rudiments de la technique du brassage.

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Tarif : 200 € (repas de midi inclus)

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Nombre de place : 20

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